The Maple Syrup Book
So long, artificial sweetners! Once you've tasted pure maple syrup in any of its grades and flavor variations, you'll never pour a substitute on your pancakes again. The Maple Syrup Book, by Janet Eagleson and Rosemary Hasner, tells you its history, its secrets, and how to use it in recipes for mains, snacks and more. Try World-Famous Maple Sugar Pie, Maple Marinated Chicken Wings and more to taste why maple is considered liquid gold. Or try your hand at syrup-making and sugaring, since this beautifully illustrated book covers all you need to know to get started. Gorgeous vintage photos, along with snapshots of the breathtaking landscapes of the northeastern United States and eastern Canada, are a delight. Color and b/w photos.
Softcover : pages
Publisher: Firefly Books Ltd. ( February 01, 2012 )
Item #: 13-550737
ISBN: 9781770850330
Product Dimensions: 8.25 x 8.25 inches
Product Weight: 12.0 ounces (View shipping rates and policies)
A Let Down 
April 19, 2012
I love cook books & Maple Syrup! Since this book came out during the Maple Syrup season, I was excited to try some new recipes using "the good stuff". There are very few recipes in this small book. It seems to be more of a history of maple syrup than anything else. Wish I had waited for some of the reviews because then I would have passed on this one!
Reviewer: Ann
Disappointing
April 17, 2012
I also have many cookbooks and was very disappointed in this book. Maybe only worth $4.99
Too many stories, not enough recipes.
Funny that in the description that they don't mention how many recipes there are.
'not many'
Picture book category would be better!!
Reviewer: Joan
Lots of info but virtually no recipes
March 26, 2012
I collect cookbooks and I love maple syrup. I was disappointed because there are 8 recipes in this book including Maple Salmon which constitutes basting the salmon with maple. All the recipes are for the novice cook.
Reviewer: Vicki
Lots of info but virtually no recipes
March 26, 2012
I collect cookbooks and I love maple syrup. I was disappointed because there are 8 recipes in this book including Maple Salmon which constitutes basting the salmon with maple. All the recipes are for the novice cook.
Reviewer: Vicki
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