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Want to create healthy meals that are diabetic-friendly? This book will help. Written by Alan L. Rubin, M.D., and Cait James, MS, Diabetes Cookbook For Dummies®, 3rd Edition, begins with clear guidance on how to plan your meals so that you can eat what you like while still managing your (or your loved one’s) condition. You’ll also find the latest information on diabetes monitoring, ideas for adding veggies to your meals and strategies for eating smart in restaurants. The heart of the book, of course, is its more than 100 recipes for soups, fish, poultry, meats and even desserts, and the selection is both delicious and inspired. Complete with strategies for encouraging a Type 1 diabetic child to eat properly, it could change your life.
Softcover : 392 pages
Publisher: John Wiley & Sons, Inc. ( January 01, 2010 )
Item #: 13-403514
ISBN: 978-047053644
Product Dimensions: 7.0 x 9.0 x 0.8inches
Product Weight: 21.0 ounces (View shipping rates and policies)

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