The Mediterranean Diet has had the spotlight for a long time and for good reason. But when you’re ready for something different but equally healthy and delicious, travel some latitudes north to discover all the Nordic Diet has to offer. Trina Hahnemann’s follow-up to Club member favorite, The Scandinavian Cookbook, is a feast for the senses with glorious photography and the most tempting fare. Recipes for every course of every meal, such as Smørrebrød with Salmon Tartare, Goose Breast with Apples and Celeriac Salad, and Leek and Goat Feta Tart on Rye Pastry may seem decadent, but they’re actually quite wholesome and slimming—and they make it easy to enjoy the benefits of eating and living well like Northern Europeans do. Color photos.
Softcover : pages
Publisher: Skyhorse Publishing ( January 01, 2011 )
Item #: 13-150397
ISBN: 9781616081898
Product Dimensions: 8.0 x 10.0 inches
Product Weight: 22.0 ounces (View shipping rates and policies)

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