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The Quinoa Cookbook

Discover the virtues of this nutritious, delicious wondergrain with 50 recipes, savory and sweet. Color photos.

Pub Ed. $19.99 (Save 25%)
Member Edition
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There’s just about nothing you can’t make with quinoa: savory or sweet, it packs a nutritional punch, is an excellent source of slow-releasing energy, is gluten-free, and has a flavor and texture unlike anything else. Those are just a few of the reasons they call it a superfood! If you haven’t yet discovered the virtues of this versatile wondergrain, The Quinoa Cookbook, by Penny Doyle, will open your eyes to its myriad benefits. The Incas call it the “mother of all grains;” with recipes such as Fresh Tomato & Black Quinoa Soup, Lemon & Quinoa-Stuffed Roast Chicken, and Mocha Brownies it’s easy to taste why this fantastic food has been an integral part of man's diet for thousands of years. Color photos.

  • SKU: 000000000001383702
  • Author: No
  • Publisher: ANNESS PUBLISHING LIMITED
  • Release date: Nov 1, 2013
  • ISBN: No
  • Format: Hardcover
  • Commitment Credit: 1
  • Book Search Plus: No
  • Warnings: No warnings
  • Height: 0.000
  • Length: 0.000
  • Width: 0.000

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